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This traditional Cypriot cake is very easy to make and can be enjoyed for breakfast or as a mid-morning snack with coffee!

• 1 halloumi, finely grated
• 5 eggs
• 3 tbsp dried mint
• 150ml oil
• 240ml milk
• 220gr of self-raising flour
• 100 gr of sultanas

 

1. Preheat your oven to 180℃. 
2. In a big bowl mix all the ingredients together, the mix will be quite wet don’t be tempted to add more flour!
3. Line or grease your tin, you can use a long loaf tin or a round bundt cake tin.
4. Pour mixture in and bake for approximately 1 hour. 
5. The top of the cake should be a golden brown colour and will double in size. Check it is done by inserting a toothpick in the middle which should come out clean.
6. Enjoy